Cookat feedy7/15/2023 This is way before we even knew that Michelin was reviewing restaurants in Toronto. ” I said, “Michael, I haven’t lived here in 13 years. Morley: When I originally moved back to Toronto, part of the conversation with Michael was, “Hey, I think it would be lovely to partner with the best, most renowned restaurateur and chef in Toronto, and see what they thought about. Can you share about how he became part of Cookin’s development? The recently Michelin-starred Toronto chef Patrick Kriss is part of Cookin’s advisory board. It’s a really powerful tool that we think is a big differentiator. The difference with what we’re offering is that personal connection with a chef, a food creator, a baker, or just a cook who is trying to share their passion for feeding and nourishing others. That’s something you can’t really get anywhere else. We’re providing a platform where folks that are looking to nourish their families or feed themselves can go onto the Cookin app and find a local food creator in their community, learn about that person’s background, their inspirations for cooking, and actually order an on-demand, hot, fresh, ready-to-eat, exquisite meal delivered to their door. What we do is empower amazing, talented food creators trying to reinvent themselves after the upheaval of the restaurant industry - through COVID and even before then - an environment where these food creators really weren’t living the type of lives that they wanted to - working 14-hour shifts, not paid that well, in conditions that weren’t ideal. Michael: I think when you think about people within our society today, and the choices that they have as it relates to feeding and nourishing their families, they have. What makes Cookin different from other food delivery apps or services that have dominated the market in the last few years? The passionate, Toronto-born co-founders spoke about their exciting launch and vision, the delicious food experiences on offer through the app, and Cookin’s endorsement by Michelin-starred restaurateur and chef Patrick Kriss of Alo Food Group. The platform allows emerging and established cooks and chefs to turn their home kitchens into virtual restaurants to create community through their unique meal offerings. Cookin is a newly launched, homemade food delivery marketplace by long-time friends and business partners Morley Ivers and Michael Baruch.
0 Comments
Leave a Reply. |