Strawberry cream pie7/20/2023 ![]() ![]() I tasted this before I pour it over the berries to add sweetener and process a few seconds more if it's not sweet enough for you. Pour the HOT liquids/gelatin mix in the Ninja cup over the berries and process until the berries are smooth and not chunky. I didn't want them higher than my crust.ģ.) In a large Ninja or Bullet cup, add frozen berries, vanilla and sweetener. I used one quart, but you can use more if you need them. (I've also used unsweetened almond milk just fine.) I heated mine for 2½ minutes in the microwave, but you can easily use the stove top.Ģ.) Cut the fresh berries and fill up your pie crust. ![]() 1/3 less fat or full fat cream cheese, room temperatureġ.) Heat the water mixed with the gelatin until almost to a boil. 1 quart of diced, fresh strawberries (that was plenty for my pie crust, you can add more if you need too.).1 Tbs Super Sweet Blend(or another on-plan sweetener).5 tsp THM Just Gelatin (you can use Knox too, but use about 4 tsp).There are some great pie crust recipes in the THM cookbook as well on pages 323-235. I used All Day I Dream About Food's Low Carb Press in Pie Crust. That thick, red, sugary filling just isn't an option if you are watching your sugar and I sure am! I kept thinking of how I could use gelatin in a recipe and it worked! I am so pleased and quite a few folks at church agreed that it was a keeper.Īre you excited now? This picture makes me want to dive into that pie and take a HUGE bite! Let me get you a slice with some hot coffee or tea and we'll have a nice chat.īake one pie crust of your choice. In the winter, I made a Fruity J-e-l-l-o and this made my wheels start to turn when it comes to making a strawberry pie. I've not had a strawberry pie in three years and this year I was determined to change that by coming up with a recipe on my own. Being on Trim Healthy Mama or living a low carb lifestyle doesn't have to change that. Strawberry pie is a summer staple at almost any get together.
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